The Salon du Chocolat, the world’s largest event dedicated to chocolate, is the not-to-be-missed event for those who share a passion for this exceptional product. It is a link between those who grow cocoa and those who consume chocolate. The Salon launched its first Latin American edition in Salvador, Bahia from 6th to 8th July, 2012, at Bahia Convention Center. After Paris, New York, Tokyo and 6 other Japanese cities, Moscow, Shanghai, Cairo, Bologna and Zurich, the Salon settled in Brazil, the 4th largest consumer of chocolate in the world and the 5th producer of cocoa. The Salon is a true link between cocoa-producing countries, chocolatiers and consumers. It hosted over 60 national and international participants in Salvador.
The visitors had the opportunity to meet the greatest chocolatiers from Brazil and all over the world and enjoy outstanding activities and entertainment, such as tastings, demonstrations of recipes, conferences, children’s workshops, exhibitions, concerts and events to pay tribute to Jorge Amado. Last but not least, the famous and gourmand Chocolate Fashion Show featured dresses out of chocolate on the theme of rainforest Mata Atlântica.
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Some exquisite flavors were put to tasting, such as the salty chocolate, which is to be savoured with whisky. Others had a filling of candies made with typical flowers of the region. Others, still, presented fillings of candies spiced with green tea, ginger and sweet lime.
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