This effort helped change Brazil in innovative genetics biotechnology, agriculture R&D, and technology transference among others. Nowadays, our agriculture is one of the most efficient and sustainable in the planet. We incorporated a wide area of degraded cerrado lands to productive systems; a region that now accounts for nearly 50% of our grain production. We quadruplicated the supply of beef and pork and expanded 22 times the chicken supply. These are some of the achievements that took the country from a condition of basic food importer to one of the largest food producer and exporter.
NUMBERS:
Territorial coverage
15 Centrail Units: located in Brasilia
47 Decentralized Units scattered: in all regions of Brazil
4 Virtual Labs Abroad (LABEX): in the USA, Europe, China and South Korea
3 International Offices: in Latin America and Africa
Team
Total of 9,790 employees
2,444 researchers
2,503 analysts
1,780 technician
3,063 assistants
Budget
R$ 2.3 billion in 2013
WINE PRODUCTION IN A TROPICAL COUNTRY
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